Giấy chứng nhận

BRC (British retail Consortium) is an international food safety standard & certification program. BRC certification aims to ensure that food manufacturers comply with a range of food safety & quality requirements.
HACCP ((Hazard analysis and critical control points) a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material.
The ISO 22000 - food safety management standard provides specific requirements for a food safety management system
Supplier Code of Conduct

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