Dai Thuan Food at VietFish 2026: Vietnamese flavors and meaningful partnerships

Dai Thuan Food was excited to participate in the Vietnam International Fisheries Exhibition - VietFish 2026, held from August 19 to 21, 2026, at SECC in Ho Chi Minh City. With the theme "Innovation – Sustainability," this leading event featured 335 businesses from 17 countries, 568 exhibition stands, and nearly 15,000 visitors.

VietFish 2026 provided a dynamic platform for business networking and trade opportunities, helping companies strengthen international connections and support export growth.

Dai Thuan Food's Booth - A Vibrant touchpoint at VietFish 2026

At Booth L19, Dai Thuan Food showcased a diverse portfolio of processed food products, ranging from spring rolls, seasoned dried products, coated products, dim sum and burgers to frozen squid and grouper, all developed and processed at our manufacturing facility.

One highlight at the Dai Thuan Food booth was the product sampling experience, allowing visitors to discover firsthand the flavour and quality of our products, from those serving the domestic market to export-oriented offerings. The special promotional programme featuring M-Ngon products also attracted considerable interest, bringing Dai Thuan Food’s own processed food brand closer to consumers while introducing Vietnamese flavours to international visitors and business partners.

The positive response from customers and partners became one of the most memorable highlights of Dai Thuan Food’s presence at VietFish 2026. Every tasting and every conversation offered valuable insight into evolving market dynamics and customer expectations – and, most importantly, how we can become a capable and responsive partner tailored to each collaboration’s specific requirements.

From M-Ngon to OEM/ODM - Connecting capabilities with new opportunities

Some connections begin with a product tasting, a conversation, or simply the curiosity to discover a new flavour. At VietFish 2026, Dai Thuan Food created hundreds of such moments – where every product represented more than flavour; it became a gateway to new possibilities for collaboration and growth. 

While M-Ngon represents Dai Thuan Food’s own brand in the domestic market, bringing products inspired by Vietnamese flavours to consumers, our OEM/ODM and Private Label capabilities offer a broader pathway for international collaboration. Through these capabilities, Dai Thuan Food can work alongside international brands, importers and business partners in product development, made-to-specification manufacturing and the creation of tailored product portfolios aligned with individual market requirements.

For this reason, conversations at VietFish went beyond individual products. They explored market trends, consumer preferences, quality standards, import requirements, and the manufacturing flexibility needed to respond to diverse market needs. Behind every product is the capability of a food processing manufacturer committed to developing versatile product solutions for different markets, applications, and partnership models.

VietFish 2026 - A Milestone in Dai Thuan Food's journey

For Dai Thuan Food, the value of VietFish 2026 was measured not simply by the number of visitors to our booth, but by the quality of connections with the potential to grow beyond the exhibition. Every new customer is an opportunity to listen. Every partner is an opportunity to create value together. And every product well received is an encouragement for Dai Thuan Food to continue investing in quality, innovation, and manufacturing capabilities.

Dai Thuan Food sincerely thanks our customers, partners, suppliers, and visitors who took the time to visit Booth L19 at VietFish 2026, experience our products, exchange ideas, and explore potential opportunities for collaboration.

VietFish 2026 may have come to an end, but for Dai Thuan Food, the journey of connecting, creating value and building new possibilities has only just begun.

We look forward to continuing this journey together.