Shrimp coated in rice flakes

Shrimp coated in rice flakes is a specialty seafood product from Dai Thuan Food, manufactured with strict quality control to ensure food safety and meet the growing demand for convenient, modern meals.

This product features premium whole shrimp enveloped in a soft and springy surimi layer, then coated with traditional green young rice flakes-an ingredient deeply rooted in Vietnamese cuisine. When cooked, the green rice coating creates a crispy texture and a signature fragrant aroma that complements the natural sweetness of the shrimp, resulting in a uniquely flavorful culinary experience.

In addition to its distinctive taste, Dai Thuan Food’s shrimp coated in rice flakes also boasts an eye-catching appearance, making it an excellent choice for family dinners, as well as for restaurants, hotels, buffet services, catering operations, and food and beverage chains that are looking for premium ready-to-cook seafood products.

Dai Thuan Food’s shrimp coated in rice flakes require no defrosting and can be prepared quickly using the following methods:

- Deep Frying: Heat oil to 170°C and fry for 6 - 8 minutes until golden brown.

- Air Frying: Preheat to 180°C and cook for 14 minutes. Lightly coating with oil yields better results.